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1-Methylcyclopropene and Aminoethoxyvinylglycine effects on yield components of field-grown cotton Ciência e Agrotecnologia
Brito,Giovani Greigh de; Ferreira,Alexandre Cunha de Barcellos; Borin,Ana Luiza Dias Coelho; Morello,Camilo de Lelis.
Biotic and abiotic stresses can alter the hormone balance and trigger the activation of pathways involved in the cotton stress responses, resulting in the abscission of squares, flowers and young bolls and consequent reductions in the seed cotton yield and fiber yield. As part of the mechanism that primarily regulates the protective response of plants against stresses, ethylene is considered a key hormone involved in this response, and increased ethylene synthesis has been observed when plants are subjected to stress. Thus, the development of strategies aimed to mitigate their negative effects can reduce the shed rate of reproductive structures and positively impact cotton productivity. For this purpose, 1-methylcyclopropene (1-MCP), a compound that...
Tipo: Info:eu-repo/semantics/article Palavras-chave: AVG; 1-MCP; Ethylene; Gossypium hirsutum.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542013000100001
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1-Methylcyclopropene delays tomato fruit ripening Horticultura Brasileira
Moretti,Celso Luiz; Araújo,Alessandra L.; Marouelli,Waldir Aparecido; Silva,Washington Luiz C..
Tomato (Lycopersicon esculentum Mill.) fruits, cv. Santa Clara, were harvested at the breaker stage from commercial fields in Brazlândia, Brazil, to investigate the ability of 1-methylcyclopropene (1-MCP) to retard tomato fruit ripening. Fruit without external blemishes were graded for size (diameter = 80±5 mm) and mass (m = 130±10 g), placed inside hermetically sealed boxes, and 1-MCP was applied for 12 hours (T = 22±1°C; RH = 80-85%) at four different concentrations: 0 (control), 250, 500 and 1000 mL.L-1. Fruits were held at ambient conditions (T = 23±2°C; RH 80-85%) for 2 days and then stored inside a cold room (T = 20±1°C; RH = 85-95%). Every 3 days, during a 15-day period, fruits were analyzed for firmness, total soluble solids, titratable acidity,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lycopersicon esculentum; Acidity; Color; Carotenoids; Ethylene; Firmness; Postharvest.
Ano: 2002 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362002000400030
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AgNO3: a potential regulator of ethylene activity and plant growth modulator Electron. J. Biotechnol.
Kumar,Vinod; Parvatam,Giridhar; Ravishankar,Gokare Aswathanarayana.
The aim of this review is to critically analyze the role of silver nitrate (AgNO3) in modulating plant growth and development. In recent years, basic studies on ethylene regulation opened new vistas for applied research in the area of micro-propagation, somatic embryogenesis, in vitro flowering, growth promotion, fruit ripening, and sex expression. Silver nitrate has proved to be a very potent inhibitor of ethylene action and is widely used in plant tissue culture. Few properties of silver nitrate such as easy availability, solubility in water, specificity and stability make it very useful for various applications in exploiting plant growth regulation and morphogenesis in vivo and in vitro. Silver ion mediated responses seem to be involved in polyamines,...
Tipo: Journal article Palavras-chave: Calcium; Ethylene; Morphogenesis; Polyamines; Silver nitrate; Somatic embryogenesis.
Ano: 2009 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582009000200008
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Alterations in leaf anatomy and physiology caused by the red mite (Oligonychus ilicis) in plants of Coffea arabica Braz. J. Plant Physiol.
Fahl,Joel I.; Queiroz-Voltan,Rachel B.; Carelli,Maria Luiza C.; Schiavinato,Marlene A.; Prado,Ana K. S.; Souza,Júlio C..
Three degrees of red mite infestation (Oligonychus ilicis McGregor) (Acari: Tetranychidae) were evaluated with regard to leaf anatomy, photosynthetic gas exchange and leaf ethylene production, in a commercial crop of approximately 12-year-old trees of Coffea arabica 'Catuaí Vermelho'. As a complementary study, foliar anatomy was also evaluated in a recuperated crop of C. arabica 'Mundo Novo' that had presented a high degree of red mite infestation during the dry period of the prior growing season. The red mite-infested leaves were bronze-coloured, with intensity proportional to the degree of internal damage. On feeding, the red mite introduces its stylet in the adaxial epidermis and, as a result, chloroplasts are destroyed in the feeding area. The number...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Coffee; Ethylene; Leaf structure damage; Photosynthetic gas exchange.
Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202007000100007
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Analysis of methodologies for the study of composition and biochemical carbohydrate changes in harvest and postharvest onion bulbs Phyton
Abrameto1,MA; Pozzo Ardizzi,CM; Gil,MI; Molina,LM.
Costly investments in storage and transport of onion bulbs makes it increasingly important to identify cultivars with the best chance of long-term storage. This paper discusses our own and other researchers' results and laboratory procedures on onion's pungency, soluble solids, dry matter, respiration rate, carbohydrates and catabolism-related enzymes under different storage conditions. The variability in parameters such as carbohydrate composition, pungency, soluble solids and soluble uronic acid concentration in water is growth dependent, and defines the quality of onion bulbs at harvest time. During storage, these parameters can be modified by environmental conditions, presence of pathogens or termination of dormancy. Under postharvest conditions,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Allium cepa L.; Respiration rate; Sprouting; Ethylene; Non-structural carbohydrates; Enzyme activity.
Ano: 2010 URL: http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S1851-56572010000200003
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Carbohydrate levels in the leaves and production consistency of the Ponkan tangerine when thinned out with Ethephon Rev. Ciênc. Agron.
Moreira,Rodrigo Amato; Ramos,José Darlan; Cruz,Maria do Céu Monteiro da; Pantoja,Lílian de Araújo; Santos,Alexandre Soares dos.
Management practices that maintain carbohydrate reserves in tangerines are necessary in order to ensure good yields. This experiment was carried out with the object of evaluating the levels of carbohydrates in the leaves, and consistency in the production of the Ponkan tangerine (Citrus reticulata Blanco) when subjected to chemical thinning with five concentrations of Ethephon for three consecutive years. The Ponkan tangerine evaluated had been grafted onto Rangpur lime (Citrus limonia Osbeck), cultivated with a spacing of 6.0 x 3.0 m and were 12 years old. The Ethephon concentrations tested were: 0; 200; 400; 600 and 800 mg L-1, applied in January of 2009; 2010 and 2011, when the fruits were of 25 to 30mm in transverse diameter. The experimental design...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Citrus reticulata Blanco; Chemical thinning; Alternate bearing; Ethylene.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902013000300020
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Cell wall biochemistry of sapodilla (Manilkara zapota) submitted to 1-methylcyclopropene Braz. J. Plant Physiol.
Morais,Patrícia L.D.; Miranda,Maria R.A.; Lima,Luis C.O.; Alves,José D.; Alves,Ricardo E.; Silva,José D..
Sapodilla (Manilkara zapota) is a climacteric fruit that ripens shortly after harvest. Studies on its conservation during storage have been mainly restricted to using low temperatures and modified atmospheres. In this study we investigated the influence of 1-methylcyclopropene (1-MCP) on the physiological and biochemical changes that sapodilla cell wall undergoes during ripening and evaluated its potential to preserve sapodilla fruits at postharvest. Fruits were treated with ethylene antagonist 1-MCP at 300 nL L-1 for 12 h and then stored under a modified atmosphere at 25ºC for 23 d. 1-MCP significantly delayed softening of sapodilla for 11 d as a consequence of inhibition of cell wall degrading enzyme activities, and thus 1-MCP-treated fruit exhibited a...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cell wall hydrolases; Ethylene; Hemicellulose; Neutral sugar; Fruit ripening; Uronides.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202008000200001
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Color change and quality response of ‘lane late’ orange submitted to degreening process REA
MACHADO,FRANCISCA L. DE C.; CAJAZEIRA,JOÃO P.; COSTA,JOSÉ M. C. DA.
This study aimed at evaluating the effects of ethylene on peel color and compositional changes in ‘Lane late’ orange stored under refrigerated and ambient conditions. Physiologically mature, but green-peeled, oranges were exposed to ethylene gas under room temperature and high relative humidity for 24 hours. Storage chamber was ventilated with fresh air after 12 hours to mitigate consequences derived from fruit respiration. Both nondestructive analysis, such as peel color (hue angle, chromaticity, and brightness) and weight loss, and destructive ones (soluble solids, titratable acidity, pH, soluble solids to acidity ratio, and puncture force) were performed upon harvest, after degreening, and every three days during eighteen days in storage. Experiment was...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Citrus sinensis (L.) Osbeck; Peel Color; Ethylene; Fruit Internal Quality.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162015000100144
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Differential esterase activity in aerial and root tissues from 6as DHR wheat lines after phytohormonal treatments JBAG
Tacaliti,M.S; Tocho,E; Castro,A.M.
Activity of aerial and root esterases in wheat DHR lines of chromosome 6AS was tested. Different patterns were found after applying phytohormone treatments that mimic stress conditions. Ethylene treated plants showed the lowest aerial and root weights; also, the smallest foliar area, in conjunction with absence of esterase activity in more than half of the lines, was observed. Additional studies will contribute to clarify the key role of ET in the expression of defense related genes.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ethylene; Esterase activity; Defense related genes; Etileno; Actividad de estearasas; Genes relacionados con defensa.
Ano: 2016 URL: http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S1852-62332016000100005
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Effect of aminoethoxyvinilglycine (AVG) on preharvest fruit drop and maturity of apples Rev. Bras. Frutic.
Amarante,Cassandro Vidal Talamini do; Simioni,Anderson; Megguer,Clarice Aparecida; Blum,Luiz Eduardo Bassay.
Apple trees cultivars Gala and Fuji were sprayed four weeks before commercial harvest with aminoethoxyvinilglycine (AVG), at doses of 0, 125, or 250 mg L-1, and assessed for preharvest fruit drop, fruit growth, and maturation on tree. In 'Gala', 64 days after AVG spraying, fruit drop for control treatment was 85%, and AVG (at 125 and 250 mg L-1) reduced it to 10%. In 'Fuji', 64 days after AVG spraying, fruit drop for control was 6%, while treatments with AVG (at 125 and 250 mg L-1) increased fruit drop to 10%. AVG was a powerful retardant of fruit maturation for 'Gala' but not for 'Fuji'. In 'Gala', the most affected attribute was the skin background color, followed, in decreasing order, by soluble solids content, the starch index, skin red color, the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Malus domestica Borkh.; Regulator; Ethylene; Fruit growth; Fruit quality.
Ano: 2002 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452002000300022
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Effect of artificial treading on morphology and ethylene production in four herbage grasses OAK
Hongo, Akio; Oinuma, Hideyuki; 本江, 昭夫; 生沼, 英之.
Palavras-chave: Artificial treading; Ethylene; Grasses; Injured rate; 人為的踏圧; エチレン; イネ科植物; 被害度.
Ano: 1998 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1284
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Effect of the Cooling System and 1-MCP on the Incidence of Superficial Scald in ‘Granny Smith’ Apples Chilean J. Agric. Res.
Moggia,Claudia; Hernández,Omar; Pereira,Marcia; A. Lobos,Gustavo; Yuri,José Antonio.
A study was carried out to determine the effects of two cooling systems and the application of 1-methylcyclopropene (1-MCP, SmartFreshTM) on the incidence of superficial scald in apples (Malus domestica Borkh.) cv. Granny Smith. Fruit were collected from a commercial orchard (Colbún, Maule Region, Chile) during 2004-2005 season. A completely randomized design was used in a 2 x 2 factorial arrangement, using cooling systems (normal and step-wise cooling) and application of 1-MCP (0 and 625 nL L-1 i.a.) as the main factors. Fruit from normal cooling were kept at 0 °C throughout the storage period (180 days). Step-wise cooling consisted of storing the fruit at 10 °C for 10 days; 4 °C for the next 20 days and 0 °C for the remaining 150 days. Every month,...
Tipo: Journal article Palavras-chave: Conjugated trienes; Antioxidants; -farnesene; 1-methylcyclopropene; Physiological disorder; Ethylene.
Ano: 2009 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392009000300011
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ETHANOL AND NITRIC OXIDE IN QUALITY MAINTENANCE OF ‘GALAXY’ APPLES STORED UNDER CONTROLLED ATMOSPHERE Rev. Bras. Frutic.
BRACKMANN,AURI; LUDWIG,VAGNER; THEWES,FABIO RODRIGO; ANESE,ROGERIO OLIVEIRA; SCHULTZ,ERANI ELISEU; BERGETTI,MAGNO ROBERTO PASQUETTI.
ABSTRACT The aim of this work was to evaluate the effect of ethanol and two nitric oxide dose applications on the maintenance of the post-storage quality of ‘Galaxy’ apple during storage under controlled atmosphere (CA). Treatments evaluated were: [1] 1.2 kPa O2 + 2.0 kPa CO2; [2] CA + 20 µL L-1 of nitric oxide, [3] CA + 40 µL L-1 of nitric oxide; [4] CA + 1 ml of ethanol kg-1 fruit. Fruits received treatments before storage and were kept under CA during eight months and seven days of storage at 20 °C. Fruits had been kept on CA for eight months and seven days at 20° C. Fruits treated with ethanol showed higher ethylene production, low flesh firmness, high flesh breakdown, mealiness and acetaldehyde production. Fruits treated with 40 µL L-1 nitric oxide...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ethylene; Respiration rate; Fermentation compounds; Malus domestica.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000500302
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Ethanol reduces ripening of 'Royal Gala' apples stored in controlled atmosphere Anais da ABC (AABC)
WEBER,ANDERSON; BRACKMANN,AURI; BOTH,VANDERLEI; PAVANELLO,ELIZANDRA P.; ANESE,ROGERIO O.; SCHORR,MÁRCIO R.W..
This work aims at evaluate ethanol effect of acetaldehyde application in post-storage quality of 'Royal Gala' apples maintenance, and to compare them with consolidated storage techniques. Thus two experiments were performed during the years of 2008 and 2009. In the first experiment (2008), the application of ethanol, acetaldehyde or 1-MCP and ethylene scrubbing were tested. Fruits were stored in controlled atmosphere (CA) with 1.0kPa O2 and 2.0kPa CO2 at 0.5°C. In the second experiment (2009), the treatments tested were ethanol application combined or not with low relative humidity (LRH) and LRH alone. In this experiment, apples were stored in CA with 1.2kPa O2 + 2.5kPa CO2 at 0.5°C. After eight months of storage, 0.5 mL ethanol kg-1 apples month-1 or 0.25...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Acetaldehyde; Anaerobic respiration; Ethylene; Quality.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652016000100403
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ETHEPHON AND CALCIUM CHLORIDE, A COMBINATION THAT IMPROVES SKIN COLOR OF ‘RUBI’ TABLE GRAPE Rev. Bras. Frutic.
Scavroni,Joseane; Ferreira,Leonardo Cesar; Ferrarese,Maria de Lourdes Lucio; Ono,Elizabeth Orika; Rodrigues,João Domingos.
ABSTRACT ‘Rubi’ table grape has wide acceptance of the consumer market due to its affordable price and attractive color as a function of the accumulation of anthocyanins. However, environmental conditions do not always favor the suitable accumulation of these pigments, resulting in commercial devaluation and nutritional depreciation of fruits. Thus, the present study aimed to investigate the effect of application of different ethephon concentrations, associated or not with CaCl2 application, on the skin color and quality of ‘Rubi’ grape berries. First, specific traits of berries treated with 0, 200, 400, 600, 800 mg L-1 ethephon associated with 1.5% CaCl2 solution were evaluated and pH, titratable acidity (TA), soluble solids (SS), berry firmness, total...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Vitis vinifera L.; Ethylene; Calcium; Anthocyanins; Flavonols; Sugars; Phenylalanine ammonia lyase; Glutathione S-transferase.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000100103
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Ethylene and abscisic acid in the control of development of the rhizome of Kohleria eriantha (Benth.) Hanst. (Gesneriaceae) Braz. J. Plant Physiol.
Almeida,Julieta Andrea Silva de; Kascheres,Concetta; Pereira,Maria de Fátima D.A..
Kohleria eriantha has rhizomes which are underground stems with buds enclosed by modified leaves, that store starch. The buds of this rhizome can develop in two morphological patterns: an aerial shoot (similar to the mother plant) or a rhizome, depending on the water level present in the substrate. Development of the shoot was inhibited by low water availability (1 mL) in the substrate. It was verified that ethylene and ABA were involved in controlling the development of the rhizome pattern under low water availability. Treatments with ethrel, PEG and ABA induced shoot development whereas treatments with AgNO3 or AVG inhibited shoot development. Increased ethylene and ABA were observed under conditions that inhibited shoot development. Moreover, it is...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Abscisic acid; Buds; Ethylene; Meristem; Rhizome.
Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202005000400007
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Ethylene production and acc oxidase gene expression during fruit ripening of Coffea arabica L. Braz. J. Plant Physiol.
Pereira,Luiz Filipe Protasio; Galvão,Rafaelo M.; Kobayashi,Adilson K.; Cação,Sandra Maria B.; Vieira,Luiz Gonzaga Esteves.
The phytohormone ethylene is involved in several physiological and developmental processes in higher plants, including ripening of fruits, abscission of organs and tissues, senescence, wound response as well as in other abiotic stresses. The enzyme 1-aminocyclopropane-1-carboxylate oxidase (ACO) catalyzes the last step of ethylene biosynthesis. The production of ethylene and the expression of a Coffea arabica ACO gene during the last stages of fruit maturation were investigated. A rapid increase of ethylene production at the green-yellow stage of fruit ripening, after the end of endosperm formation, and a decrease of ethylene production at the cherry stage indicates a climacteric phase during ripening. An ACC oxidase (Ca-ACO) from coffee fruit cDNA was...
Tipo: Info:eu-repo/semantics/article Palavras-chave: ACC oxidase; Climacteric; Coffee; Ethylene; Maturation.
Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202005000300002
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Ethylene treatment improves diosgenin accumulation in in vitro cultures of Dioscorea zingiberensis via up-regulation of CAS and HMGR gene expression Electron. J. Biotechnol.
Diarra,Sabake T; He,Ji; Wang,Jianbo; Li,Jiaru.
Background: The perennial medicinal herb Dioscorea zingiberensis is a very important plant used for steroid drug manufacturing for its high level of diosgenin in rhizome. Although the stimulation of diosgenin accumulation by ethylene has been reported in a few of plant species, its regulation is not yet characterized at the molecular level, the underlying molecular mechanism remains elusive. Results: In this study, the effects of ethylene on diosgenin biosynthesis in in vitro cultures of D. zingiberensis were described. The results showed that, in samples treated with ethylene at concentration E3 (10(4) dilution of 40% ethephon), the diosgenin biosynthesis was significantly promoted in comparison with the control samples. Treatment with high concentrations...
Tipo: Journal article Palavras-chave: Diosgenin; Dioscorea zingiberensis; Ethylene; Gene expression.
Ano: 2013 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582013000500006
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Extremely low oxygen partial pressures for the storage of ‘Royal Gala’ apple Bragantia
Berghetti,Magno Roberto Pasquetti; Brackmann,Auri; Thewes,Fabio Rodrigo; Schultz,Erani Eliseu; Ludwig,Vagner; Wendt,Lucas Mallmann; Thewes,Flavio Roberto; Schmidt,Suele Fernanda Prediger.
ABSTRACT The aim of this study was to evaluate the effect of storing ‘Royal Gala’ apple under extremely low oxygen partial pressures on their anaerobic metabolism, ethylene production and fruit quality after 9 months of storage plus 7 days of shelf life at 20 °C. The storage conditions tested were: 1.2 kPa O2 + 2.0 kPa CO2; 0.7 kPa O2 + 1.5 kPa CO2; 0.5 kPa O2 + 1.2 kPa CO2; 0.4 kPa O2 +1.2 kPa CO2 and 0.25 kPa O2 + 0.0 kPa CO2. The fruit storage temperature was 1.0 °C (± 0.1). Fruit stored at 0.4 kPa O2 + 1.2 kPa CO2 maintained higher flesh firmness and a higher percentage of healthy fruit. The fruit stored under the 0.25 kPa O2 + 0.0 kPa CO2 condition had lower flesh firmness as well as a reduced percentage of healthy fruit and a high production of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Anaerobic metabolism; Ethyl acetate; Ethylene; Malus domestica; Physiological disorders.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052020005001202
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Fresh cut yam stored under different temperatures Horticultura Brasileira
Donegá,Mateus Augusto; Tessmer,Magda Andréia; Mooz,Edinéia D; Dall'Orto,Luigi TC; Sasaki,Fabiana FC; Kluge,Ricardo Alfredo.
The objective of this study was to evaluate the microbiological, physiological and qualitative changes in fresh cut yam (Dioscorea alata) stored at different temperatures. The experimental design was completely randomized in factorial scheme 4x4, with four storage temperatures (5, 10, 15 and 20ºC) and four evaluation periods (0, 3, 6 and 9 days after processing) with four replications. The microbiological analyzes were performed at 0, 3 and 9 days after processing. Fresh cut yam stored at 5ºC kept respiration rate, ethylene production at low levels similar to those found in yam not processed and stored at 20ºC. The weight loss, lightness and psicotrophic bacteria counting in fresh cut yam stored at 5ºC were kept within the trading patterns until the third...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Dioscorea alata; Respiration; Ethylene; Microbiology.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362013000200012
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